
Fatih, Istanbul
Istanbul Erguvan Cafe, Akbıyık Cd. No:29 D:Kat, Fatih/İstanbul
At Erguvan Cafe & Patisserie, we are delighted to host you with our aromatic coffees made from carefully selected coffee beans, our handmade cakes that blend traditional recipes with modern touches, and our breakfast varieties that will give you a fresh start to the day.
A rich breakfast experience filled with local flavors.
For those looking for a light and healthy start.
A traditional flavor with plenty of tomatoes and juice.
A flavor feast with Rize fry.
A filling plate for those with limited time.
Plenty of sesame seeds and crispy.
French style, made with real butter.
Filled with spicy potatoes.
Layered, cheese-filled classic pastry.
A crumbly texture that melts in your mouth.
Crispy dough and spicy minced meat filling.
Soft, stringy texture that separates easily.
Freshly ground, frothy, unique flavor.
Freshly ground, frothy.
With dark chocolate chips.
Freshly ground, with plenty of foam.
Freshly ground, plenty of foam.
With the unique aroma of the Aegean.
Distinct notes, clean taste.
Smooth body refined with paper filter.
18 hours of cold-brewed refreshment.
A visual feast and intense aroma.
Pressure brewing for a full-bodied flavor.
18 hours of cold-brewed refreshment.
A refreshing blend for the body.
An icy drink with real fruit pieces.
A true source of healing with its purple color.
Foamy churned ayran in the traditional style.
Made from the freshest fruits of the day.
Perfect sugar balance, refreshing.
Rich cocoa and cake base.
Soft Balkan dessert made with three types of milk.
Traditionally prepared with a caramelized bottom.
A harmonious blend of light cream and biscuits.
Original flavor that separates into strands.
Top perfectly browned.
Liquid center with a burnt outer surface.
With special pistachios from Gaziantep.
The ultimate solution to chocolate cravings.
With mascarpone cheese and ladyfingers.
Rich in clotted cream and pistachios.
Layered with fruit and light cream.
Erguvan's Favorites (Mixed Selection)
A milky version of the syrup-based dessert, lighter in texture.
Traditional kazandibi in a modern roll form.
A local twist on the classic cheesecake.
Winter favorite sahlep meets caffeine.
A dance of traditional coffee with pistachio cream.